3 TASTY TIPS ON HOW TO USE FREEZE DRIED SPICES

Freeze dried spices are as close to fresh spices you can possibly come. 

Here I will give you 3 tasty tips on using Freeze dried spices for best result. 

1. CREATE SPICY BUTTER

* Make sure the butter has been at room temperature for at least 2 hours. 

* Whip it for a while and then add the spices and some herb salt

* Sprinkle the spiced butter into roses and freeze it on a tray for at least 30 minutes

* Pack it into boxes

My favorite spice butter is with: 

SPICY MIX

GARLIC POWDER

PARSLEY

2. DRESSING 

* Take 1 can of mayonnaise (Sugarfree) and put half of the mayonnaise into another can with a lid. 

* Put in the herbs and salt

* Put in some water in each can on top of the herbs

* Put on the lid and shake it well

* Dressing done

3. LET THE SPICES GET INTO THE LIQUID & WAIT

* When the spices get into liquid, wait for 30 minutes for the taste to explode and kick in. You can also crumble the spices a little bit. 

Good luck and please tell me about your own favorites when it comes to Spices. 

Happy Cooking

Camilla Hiller

Sugar free Lifestyle Guide