Butternut pumpkin soup

The season of pumpkin is here and I love Butternut pumpkins. It's relatively cheap and easy to find. Not so common to use among Swedes yet, I believe, but this recipe might do it for you. This is a great soup for a cold crispy day. Easy to do and loved by many. 

Chopped butternut pumpkin

Freeze dried onion and Freeze dried garlic powder

This is  how you do it:

Bring to a boil, then cover and simmer for 35 minutes.

Mix in a blender

Serve it with a boiled egg or some Smoked sugarfree ham.


Have a nice meal!

With love

Camilla Hiller

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